Presentation comments 2
Mami Harada I first learned about Amami's miso. I thought it could be used for various dishes, so I would like to try it. Mayuko Nishi She introduced Ryukyu. She also introduced Kabosu and thought it looked very delicious. Yu Shigemasa She introduced a shop that you can eat cheaply nearby. It looked so delicious that I wanted to eat it. Yuki Ichinomiya She was introducing Chirashizushi. She showed me an easy way to make it, so I'll give it a try. Ritsu Kawahara She introduced Unaju. I was surprised because the energy of it was larger than I expected. Maika Kawamura She introduced meuniere. I found it to be a dish that was very easy to devise. Ayumi Higashida She introduced traditional Japanese fish dishes. The origin of the name of Chanchanyaki in Hokkaido was very interesting. Yuki Fukuyama She introduced Sushi. I f...