Rina Aoki-BEⅢ

1. Arisa Hayashi  She talked about Kagoshima ra-men. I knew for the first time an event called of ra-men o. And she introduced two ra-men shops in Kagoshima. Every shop's ra-men looks very delicious. I was particularly interested in Zabon Ramen.  3. Yu Tomiyama  She talked about Udon. I knew that there are three types Udon, Sanuki udon, Inaniwa udon, and Ise udon. I found that udon noodles are easier to make than I expected. I was interested in the types of toppings.  4. Mutsumi Matsuda  She talked about Udon. She introduced six types Udon. There are so-men, hiyamugi, inaniwa Udon, sanuki Udon, kintyakukitsune and, kawahaba Udon. I was interested in Kawahaba Udon. It is because I knew Kawahaba Udon's width is 8 cm. I want eat this Udon.  5. Kaho Miyake   She talked about ra-men. She taught us in detail how to make ramen. I heard that her favorite ra-men is tonkotsu ra-men. I  like tonkotsu ramen　very much, so I wanted to know a rest...

 1. Fuka Inomoto   She talked about roll cakes. I learned that the origin of roll cake is in Europe. I was interesting roll cake's day, June 6, in Japan. And I wanted to eat Roll-chan, which she recommended. 2. Nanami Takaki    She talked about many of cakes that she have made. She made a lot of things that seemed difficult to make, such as chocolate cakes and puddings, so I thought it was amazing. I want to know key points when making a delicious cake. 3. Haruka Tajima 　She talked about three types of cakes. It was about sponge cakes, chocolate cakes and pies. I didn't know Clafoutis. The one she was introducing looked so delicious that I try to eat it. 5. Maharo Sugimoto   She talked about tarts. I found it very interesting the place where the tart started to be made and the origin of the name of the tart. And the story about Tarte Tatin was very interesting. 6. Ayana Usui   She talked about Bush Donoel. I found it interesting that the...