Rina Aoki-BEⅢ

Valentine Food      It smells sweet in many supermarkets these days. It smells like chocolate. February 14th is Valentine's Day. Lots of chocolates are on sale for the day. Animal-shaped chocolates, chocolates of various flavors, chocolates collaborated with the famous chocolatier, etc. But I was more interested than any of them. It's Black Thunder.       Black Thunder is a staple of Yuraku Confectionery. There are puffs and chocolate cookies inside. I learned that various flavors are sold even if it is not Valentine's Day. I was surprised to find some with persimmon seeds, some with 72% cacao chocolate, and some with butter. I want to eat it even if it's not Valentine's Day.       What I found most interesting about Valentine's Day was the different packaging. It was a design that proved to be an absolute giri choco. This is probably because there is a culture of handing giri choco in Japan, and such things are sold. I thought it w...

  Ritsu Kawahara She talked about Plain bread and origin of bread. I knew that high-end bread and fruit sandwiches were popular these days, but I was surprised that there are many specialty stores. And although the image of bread that does not use animal ingredients did not look delicious, I thought it would be delicious because it has few calories.   Maika Kawamura She talked about different of bread in a lot of oil and fat. I found that bagels are low calorie bread. I also learned that bagels are boiled. I thought that bagels are healthier because I sometimes eat them with ingredients sandwiched between them. Yuiho Kawamoto She talked about her favorite bread. I knew that she likes Curry bread and Danish. I have never eaten Danish. I want to eat chocolate danish pastry and blueberry danish pastry that she said she likes. Asuka Higo She talked about kinds of bread. She introduced Melon bread, French bread, croissants, campagne and,  brioche. ...