Presentation comments

Tsuyoshi Horikawa

    He introduced the history of potatoes. It was easy to understand because he was gesturing when I talked about potato poison.


Rina Matsunaga

    She introduced the types of potatoes. I was interested in the fact that tapioca drinks which are popular in Japan and cassava which is eaten in other countries are made from the same potatoes.


Mutsumi Matsuda

She introduced the world and local potato dishes. I wanted to try nettabo because I have never eaten her local Hitoyoshi dish.


Natsuki Noguchi

    She introduced the types of potatoes. I learned that there are various types of potatoes made in other countries, and wanted to know more about how they are used in other countries.

Haruka Tajima

    She introduced sweet potato.She also introduced sweet potato dishes and the nutrition of sweet potatoes, and learned that sweet potatoes contain many vitamins.

Rina Kawabata

    She introduced the types of potatoes. She introduced how to make a sweet called sweet potato.It looked very delicious so I wanted to make it.

Mayuko Nishi

    She introduced sweet potato dishes.I learned that her recommended sweet potato dish is Ikinaridango. I also like Ikinaridango, so she wanted me to tell me about a delicious restaurant.

Yuiho Kawamoto

    She introduced potato dishes among some local dishes.I first learned about nutaimo, a local dish of Miyazaki prefecture and wanted to try it.I was surprised that Miyazaki has the highest production of taro used in nutaimo.


コメント

  1. Rina Kawabata-BEⅢ2021年11月5日 0:04

    I thought that your loudness of voice was good. I thought that you should speak without script.

    返信削除
  2. Mutsumi Matsuda-BEⅢ2021年11月5日 0:12

    The loudness of your voice and the speed of speaking were just right. I think it's better to have gestures.

    返信削除
  3. TsuyoshiHorikawa-BEⅢ2021年11月6日 22:20

    Your loudness of voice and talk speed were very good, so I thought that your presentation was easy to hear.

    返信削除

コメントを投稿

このブログの人気の投稿

Presentation comments - Cake

 1. Fuka Inomoto   She talked about roll cakes. I learned that the origin of roll cake is in Europe. I was interesting roll cake's day, June 6, in Japan. And I wanted to eat Roll-chan, which she recommended. 2. Nanami Takaki    She talked about many of cakes that she have made. She made a lot of things that seemed difficult to make, such as chocolate cakes and puddings, so I thought it was amazing. I want to know key points when making a delicious cake. 3. Haruka Tajima 　She talked about three types of cakes. It was about sponge cakes, chocolate cakes and pies. I didn't know Clafoutis. The one she was introducing looked so delicious that I try to eat it. 5. Maharo Sugimoto   She talked about tarts. I found it very interesting the place where the tart started to be made and the origin of the name of the tart. And the story about Tarte Tatin was very interesting. 6. Ayana Usui   She talked about Bush Donoel. I found it interesting that the...
続きを読む

Presentation comments 2

Mami Harada      I first learned about Amami's miso. I thought it could be used for various dishes, so I would like to try it. Mayuko Nishi     She introduced Ryukyu. She also introduced Kabosu and thought it looked very delicious. Yu Shigemasa     She  introduced a shop that you can eat cheaply nearby. It looked so delicious that I wanted to eat it. Yuki Ichinomiya      She was introducing Chirashizushi. She showed me an easy way to make it, so I'll give it a try. Ritsu Kawahara      She introduced Unaju. I was surprised because the energy of it was larger than I expected. Maika Kawamura     She introduced meuniere. I found it to be a dish that was very easy to devise. Ayumi Higashida     She introduced traditional Japanese fish dishes. The origin of the name of Chanchanyaki in Hokkaido was very interesting. Yuki Fukuyama      She introduced Sushi.  I f...
続きを読む