Presentation comments - Cake

 1. Fuka Inomoto

  She talked about roll cakes. I learned that the origin of roll cake is in Europe. I was interesting roll cake's day, June 6, in Japan. And I wanted to eat Roll-chan, which she recommended.

2. Nanami Takaki 

  She talked about many of cakes that she have made. She made a lot of things that seemed difficult to make, such as chocolate cakes and puddings, so I thought it was amazing. I want to know key points when making a delicious cake.

3. Haruka Tajima

 She talked about three types of cakes. It was about sponge cakes, chocolate cakes and pies. I didn't know Clafoutis. The one she was introducing looked so delicious that I try to eat it.

5. Maharo Sugimoto

  She talked about tarts. I found it very interesting the place where the tart started to be made and the origin of the name of the tart. And the story about Tarte Tatin was very interesting.

6. Ayana Usui

  She talked about Bush Donoel. I found it interesting that the cake had a wooden motif. And I learned that anyone can easily make Bush Donoel using a roll cake. I try to make it.

7. Yu Tomiyama

  She talked about christmas pudding. I learned that it was made from a month before Christmas. I also learned for the first time that I could put coins, buttons, rings, etc. in it. I found it interesting that each of the things I put in it contained a wish.

8. Rina Tatae

  She talked about her favorite three cakes. They are short cakes, cheese cakes and mont Blanc. Many of my favorite cakes were introduced, so I heard it very interestingly.

9. Narumi Toya

  She talked about black forest cake. I knew the black forest cake for the first time. She talked in the novel that she knew the cake had appeared. I sympathized with the desire to try the dishes introduced in the novel.

10. Yuki Fukuyama

  She talked about five types of cheesecakes. They are baked cheesecakes, New York cheesecakes, rare cheesecakes and souffle cheesecakes. And she said she likes Rutao's Double Fromage the best of all cheesecakes. It looked so delicious that I wanted to eat it.

11. Yu Shigemasa

  She talked about opera cakes. I learned for the first time that this cake has an opera house as a motif. I knew that various flavor layers were made, and I thought it looked very delicious.


コメント

  1. I thought your presentation easy to understand and listen to.
    You were good at eye contact and it was fun to listen to.

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  2. I thought it was good to talk while looking into the eyes of the audience. It has the effect of drawing the audience into your presentation.
    I think your presentation will be better if you brighten your facial expressions. By doing so, the audience will have a bright image of you.

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  3. I thought it was good that you were talking while looking at the faces of the people around you. It allowed me relax and listen to your story. And it was also good that you talked about familiar shop near our school. I was interested in it and wanted to go there next time!

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  4. It was wonderful that you expressed it in your own words without looking at the manuscript. Some of the photos I used in my presentation came out, which gave me a sense of familiarity.

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  5. I thought your presentation tells you how much you like cheesecake. Because, you recommended the shop and you often looked the audience.

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  6. I thought it was amazing because you remembered the content of the presentation. Moreover, I thought it was amazing because you were looking at the audience and talking. I thought the audience would have a better impression on you if you spoke with a little more smile.

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  7. I thought it was great that you kept eye contact with the audience as you spoke.
    Also, your English was easy to listen to and I could understand the content very well.

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